Happy Thanksgiving

We were in charge of appetizers this year. My daughter and I made: Ants on a log, dates with peanut butter, pilgrim hats (no buckles, so my daughter called them top hats), sugared cinnamon almonds and a shrimp ring.

If you are interested in how to make some of these items, here is a couple:

• Sugared Cinnamon Almonds are on one of my favorite cooking sites A Year of Slow Cooking
• The pilgrim hats come from Family Fun

Hope all of you have a great Thanksgiving!